If you’re looking for picnic food ideas that are quick to make, soft, fluffy, and sure to impress, lemonade scones deserve a spot on your list. Made with just three core ingredients, they’re the kind of bake that works even when you’re short on time or supplies.
Whether you’re heading to the park, beach, or just enjoying an afternoon in the backyard, these scones travel well, pair perfectly with jam and cream, and stay light even after a few hours in your picnic basket.
Why Lemonade Scones Work
These scones use carbonated lemonade to bring both sweetness and lift. The bubbles from the fizzy drink give the dough its light texture, while thickened cream adds richness. It’s a one-bowl, no-knead recipe that’s far less fussy than traditional scones—and just as tasty.
📌 Great for picnics – no refrigeration needed once baked
📌 Beginner-friendly – no pastry cutter, no chilling time
📌 Versatile – you can easily add dried fruit, cheese, or herbs
Ingredients
You only need three ingredients to make the base:
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Self-raising flour – 3 cups
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Thickened cream – 1 cup (avoid pouring cream; use full-fat)
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Carbonated lemonade – 1 cup (regular sweet lemonade like Sprite or 7-Up)
✨ Optional: a pinch of salt for balance, or a light egg wash for extra shine.
Step-by-Step Instructions
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Preheat the oven to 220°C (200°C fan). Line a baking tray with parchment paper.
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In a large mixing bowl, combine flour and a pinch of salt. Pour in cream and lemonade.
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Use a spatula or butter knife to gently mix until just combined. The dough should be soft and a bit sticky—don’t overmix.
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Tip the dough onto a lightly floured surface. With floured hands, bring it together and pat into a 2.5–3cm thick round.
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Cut out rounds using a floured cutter (about 5–6cm). Gently press leftover dough together and repeat.
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Place scones on the tray, just touching. Optional: brush with milk or cream for a golden top.
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Bake for 15 minutes or until risen and lightly golden. Cool slightly before serving.
Serving Suggestions
Lemonade scones are best served warm, split and topped with:
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Strawberry or raspberry jam
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Clotted cream, whipped cream, or thick Greek yogurt
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A dusting of icing sugar for a touch of sweetness
For your picnic, pack the jam and cream in separate jars and assemble at your destination.
Variations & Tips
🧺 Fruit scones – Fold in ½ cup of dried sultanas or cranberries before baking.
🧀 Savory scones – Replace lemonade with soda water and mix in grated cheddar and chives.
💡 Make-ahead tip – Bake and freeze in advance. Reheat in a low oven or enjoy at room temp.
Storage
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Room temperature: Store in an airtight container for up to 2 days
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Freezer: Freeze in a ziplock bag up to 1 month. Thaw at room temp or warm gently in the oven.
Final Thoughts
If you need simple, crowd-pleasing picnic food ideas, lemonade scones are a classic for good reason. Soft, golden, and endlessly adaptable, they’re a reliable go-to whether you’re baking in a rush or prepping for a relaxing afternoon outdoors.
